Crispy Skillet Potatoes with Creamy Horseradish Dip
One of our favorite side dishes or appetizers to make for our friends! This dip is also so delicious spread on a juicy steak!
Serves: 4 People
Prep Time: 10 minutes
Total Cook Time: 25 minutes
Ingredients:
For potatoes
1 bag of fingerling potatoes
olive oil
flaky sea salt
For dip
1/2 cup Cashew Sour Cream
2 Tbsp prepared horseradish
1/2 tbsp dijon mustard
salt and pepper
Instructions:
Preheat oven to 425* F.
Cut fingerling potatoes in half lengthwise and set aside.
In a large skillet, heat enough olive oil to cover the bottom of the pan.
When the oil is hot, place potatoes cut side down in the pan and cook undisturbed until the edges brown to your liking.
Transfer potatoes cut side up to a parchment lined baking sheet and place in the oven for 15 minutes.
Sprinkle the potatoes while hot with flaky sea salt.
Stir all dip ingredients in a bowl, or blend them in a blender. Serve alongside hot potatoes.
Did you make this? Tag your pictures with @forlemonsake!
