Peanut Butter Chocolate Chip Breakfast Cookies
We are obsessed with these to say the least.
Makes 6 - 8 Cookies
Prep Time: 5 minutes
Total Cook Time: 12 minutes
Ingredients:
1 mashed banana
1/2 c peanut butter
1 1/2 c instant oats (old fashioned gluten free rolled oats work as well)
1/2 tsp vanilla extract
1/2 tsp sea salt
2 tbsp coconut sugar
1/2 c chocolate chips
Instructions:
Preheat oven to 350*F.
In a mixing bowl, mash banana, then add all additional ingredients. Mix until combined.
Spray a baking sheet with non-stick spray, form “dough” into golf-ball sized pieces and flatten to create the cookies shape.
Bake for 12 minutes. Allow the cookies to cool completely on a wire rack before enjoying! This is important so that they maintain their structure. Enjoy!
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