Tomato & Peach Caprese

A little twist on the classic Italian dish!

Makes enough for 6 people as an appetizer/side dish.

Prep Time: 10 minutes

Ingredients:

• 3 large heirloom tomatoes, cut into slices

• 2 peaches, cut into slices

• Fresh basil leaves

• Burrata

• Flaky salt

• Fresh cracked black pepper

• Extra virgin olive oil

• Balsamic glaze

Instructions:

1. On a large plate, lay out a slice of tomato, top with two peach slices, then a basil leaf. Repeat steps, overlapping the previous ingredient, creating a ring shape.

2. Add burrata to the center and cut open. Use a fork to spread throughout the center of the ring.

3. Drizzle caprese with olive oil, smaller basil leaves, salt and pepper. Top everything with a drizzle of balsamic glaze. Enjoy!

   Did you make this? Tag your pictures with @forlemonsake!