Chopped Antipasto Salad

If you ask me, there are few things better than a good plate of Italian food. I’m sure salad isn’t the first thing you’re thinking of, but this one truly captures all those delicious flavors. Even the dressing is to-die-for. You’re definitely going to want to make this one!

Makes 4 servings.

Prep Time: 15 minutes

Total Cook Time: 15 minutes

Ingredients:

For the salad

• 2 hearts of romaine, chopped

• 1 c radicchio, chopped

• 4 stalks of celery, thinly sliced

• 1/2 c sun dried tomatoes, chopped

• 7-8 pepperoncini peppers, seeds removed and sliced into thin rings

• 1/2 c marinated artichoke hearts, sliced

• 3 slices of provolone, cut into 1 in. pieces

• 1/2 c salami, cut into 1 in. pieces (for vegetarian, sub with chickpeas or white beans)

• Optional: top with shaved parmesan cheese

For the dressing

• 1/4 c olive oil

• 1 Tbsp red wine vinegar

• 1/2 Tbsp dijon mustard

• 1 clove garlic, minced

• 1/4 tsp kosher salt

• 1/8 tsp pepper

• 1/8 tsp oregano

• 1/8 tsp red pepper flakes

• 1/2 tsp honey

Instructions:

1. Toss all salad ingredients in a large mixing bowl.

2. Whisk dressing ingredients in a separate bowl.

3. Top salad with dressing and toss to combine. Enjoy!

Did you make this? Tag your pictures with @forlemonsake!